Title: Sweet & Savory Appetizer Puffs
Categories: Appetizer
Yield: 48 Appetizers

PUFFS
1	c	Water
1/2	c	Butter
2/3	c	All-purpose flour
2/3	c	Whole wheat flour
5		Eggs
FILLING
12	oz	Neufchatel cheese OR- cream cheese
1	c	California dried figs (finely chopped)
9	sl	Bacon - crisply cooked & crumbled
2	tb	Chutney

For puffs, bring water and butter to a boil. Add flours, all at once, stirring well for about a minute. Turn dough into mixer bowl or food processor. Add eggs (one at a time, if using mixer; all at once if processor). Mix or process until smooth and shiny. Drop by rounded teaspoonfuls onto greased baking sheet. Bake in a 400 degree F. oven for 20 minutes, until well browned. Cool. Split. Fill each puff with about 1-1/2 teaspoons of filling. For filling, combine all ingredients in a small bowl blending well.

Source: Wonderful Ways with California Dried Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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